Events

Monday, October 14

On Course Training for Faculty

For more information please contact Sally Warren @ 256.352.8006 or Dana Adams @ 256.352.8396.

WaLLi Healthy Cooking Demonstration

Learn how cooking balanced protein, carbohydrate and healthy fat meals that are low glycemic for keeping your blood sugar balanced. Pre-registration required.

Monday, October 14

APPLY REGISTER TOUR CAMPUS REQUEST INFO